A partnership with Tropical Stars Staffing and our consistent high level performance will turn your guest into fans.
Our housemen are trained to understand that they are the foundation of the team. Preparation is key to a smooth day. Housemen are trained in time management and various organizational skills.
TROPICAL STARS provides detail deep cleans or maintenance cleans at the requests of client. We have carefully selected crew members who are well trained in critical cleaning and deep clean procedures.
Our supervisors are some of the most experience housekeeping professionals. All TROPICAL STARS Supervisors/ inspectors and trainers were room attendants or housemen previously, who have been promoted. They are well trained in the process and procedure of the property and will inspect to ensure every room and common areas will be guest ready.
We provide laundry attendants that are experienced and knowledgeable in time management, well as the process and policies of a hotel laundry. Our laundry attendants have hands on experience in operating industrial washers, dryers, steamers, Ironers and personalized laundry care for guest and staff.
At TROPICAL STARS Hospitality, we provide highly skilled maintenance workers that are OSHA trained and are capable of handling any day to day structural wear and tear on property as well as quick response to guest needs. Every engineer is trained in a variety of maintenance areas even though they specialize in a specific field.
All hotel properties should be kept and maintained at a high standard, and should look as stunning on the outside as it does on the inside. This is where our Groundkeepers and Landscapers come into play. These workers are trained experts in maintaining grounds of property using hand or power tools or equipment. Groundskeepers perform a variety of tasks, including mowing, trimming, planting, watering, fertilizing, digging, raking, and caring for plants.
We are proud to say we have some of the best chefs and culinary workers who are well trained in a variety of Italian, French, Asian, Caribbean and American cuisines. These staff include chefs, waiters, bartenders and cooks to cater to the daily culinary needs of your guests. We recruit a diverse culinary team all of which are well trained in their specific regional cuisines and are fully capable to handle the pressures of working in a fast-paced kitchen.